Nothing routine about the ingredients in this quiche.  The addition of Worcester Sauce, A-1 Steak Sauce, and vermouth give the ingredients a nice spicy touch.

Submitted By:  Missy Keife

Ingredients:

• 2 TBS olive oil
• 1 pound ground chuck
• ½ onion, finely chopped
• ½ cup fresh mushrooms, washed and sliced
• ½ tsp Tony Chachere’s Seasoning Mix
• 1 tsp Worcestershire sauce
• 1 tsp A-1 Steak Sauce
• 1 TBS chopped fresh parsley
• ½ tsp chopped fresh chives
• 1 TBS dry vermouth
• 4 ounces sour cream
• 2 eggs, lightly beaten
• 2 cups Swiss cheese, shredded
• ½ tsp thyme
• ½ tsp basil
• 1 unbaked Mrs. Smith’s 9” – 10” pie crust

Instructions:

1. Into a large skillet heat olive oil; add ground chuck, chopped onions, and mushrooms; sauté until onion is wilted and all pink is cooked from beef
2. Season mixture with Tony’s and next 5 ingredients; remove from heat and allow to cool
3. Add sour cream, beaten eggs, and cheese mixing well; sprinkle with thyme and basil
4. Bake pie crust for 15 minutes at 400°; remove from oven
5. Fill pie crust with meat and mushroom mixture; bake at 325° for 45 minutes