Tasty compliment to just about any meal.  Be sure to serve hot. . .

Ingredients:

• 4 eggs
• 1 cup milk
• 1 TBS melted butter
• 1 cup flour
• 1 tsp sugar
• 1 tsp salt

Directions:

1. Beat eggs in small bowl until light and fluffy
2. Add milk and butter, mixing well
3. Combine dry ingredients; add to egg mixture & beat until smooth
4. Butter 6 custard cups generously, place cups in a pan
5. Place in a preheated 400° oven for 5 minutes before filling; remove
6. Spoon batter evenly into the cups
7. Bake at 400° for 25 minutes; turn off heat and allow to sit an additional 5-10 minutes in oven; remove from oven and remove from cups immediately
8. Serve hot with butter

Serves 6