Tasty treats at a cocktail party or accompanying a lunch or dinner soup. . .

Ingredients:

• 3 cups flour
• 4 tsp baking powder
• 1 ¼ tsp salt
• ¾ tsp baking soda
• 1 cup grated cheddar cheese
• 4 heaping TBS Crisco lard
• 1 ¼ cup buttermilk

Directions:

1. Into a large mixing bowl combine flour and next 4 ingredients, combining well
2. Add Crisco and buttermilk, thoroughly combining
3. Knead 3 times and roll out to about 1/4” thick
4. Cut with small round cutter or jigger
5. Place on lightly greased cookie sheet and bake in preheated 425° oven for 8 minutes, until biscuits rise and turn golden brown

Yields about 40