Cheese Biscuits
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Tuesday, 21 June 2011 17:22
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Tasty treats at a cocktail party or accompanying a lunch or dinner soup. . .

Ingredients:

  • 3 cups flour
  • 4 tsp baking powder
  • 1 ¼ tsp salt
  • ¾ tsp baking soda
  • 1 cup grated cheddar cheese
  • 4 heaping TBS Crisco lard
  • 1 ¼ cup buttermilk
    Directions:
  1. Into a large mixing bowl combine flour and next 4 ingredients, combining well
  2. Add Crisco and buttermilk, thoroughly combining
  3. Knead 3 times and roll out to about 1/4” thick
  4. Cut with small round cutter or jigger
  5. Place on lightly greased cookie sheet and bake in preheated 425° oven for 8 minutes, until biscuits rise and turn golden brown

Yields about 40

 

Last Updated on Saturday, 23 May 2015 18:21