Lory's Oysters Bienville
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Lory offers this rather simple yet very tasty variation to the traditional Oysters Bienville.

Created by:  Lory Donahue


  • Lory D
    • 1 stick butter
    • 1 large stalk celery, finely chopped
    • 1 medium onion, finely chopped
    • 3 doz. raw oysters, with oyster liquor strained and reserved
    • 2 cups shredded cheddar cheese
    • ½ cup milk
  1. In skillet sauté celery and onion in butter until wilted
  2. Add oysters to above and cook briefly until edges curl
  3. In separate bowl combine cheese into milk along with 3 TBS oyster liquor (if available)
  4. Fold that mixture into skillet with vegetables
  5. Place ingredients into ramekins or oven-proof shells (2 oysters/serving) and bake at 350° for about 15-20 minutes or until tops begin to brown

Serves 16-18