Jalapeño Cheese and Sausage Dip PDF Print E-mail
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The use of andouille sausage and jalapenos in this dish add just the right amount of spicy flavor to keep guests coming back for more. .


  • 1 pound smoked andouille sausage, diced
  • 2 pounds Velveeta cheese, diced, room temperature
  • 1 12-ounce can jalapenos, seeded
  • ¼ cup butter
  • 1 cup onion, finely chopped
  • ¼ cup celery, finely chopped
  • ¼ cup red bell pepper, finely chopped
  • 2 TBS garlic, minced
  • 4 cups mayonnaise
  • ½ tsp salt
  • ½ tsp coarse ground black pepper
  • 1 TBS Louisiana Hot Sauce
  • ¼ cup chopped parsley



  1. Melt butter over medium high heat in heavy duty sauce pan; add onions, celery, bell pepper, garlic, and andouille; saute 3-5 minutes until vegetables are wilted
  2. Add jalapenos and continue cooking 2-3 minutes; remove from heat and allow to cool
  3. Pour sautéed vegetable mixture into food processor; blend well until smooth; place into a large mixing bowl;
  4. Whisk in cheese and mayonnaise until smooth; add seasonings and parsley
  5. Pour ingredients into serving bowl and heat to serving temperature in microwave
  6. Serve with your favorite chip assortment

Serves 16-20