Crabmeat Party Muffins PDF Print E-mail
Written by John Keife   

We always looked forward to Linda's 'world famous' crabmeat muffins.  Delicious served hot with a nice luncheon salad.

Created by:  Linda King


  • 3 packages of English muffins (30 halves)
  • 1 ½ cups unsalted butter (3 sticks)
  • 3 5-ounce jars Kraft Old English Cheese Spread
  • 1 pound lump or claw crabmeat
  • 2 pods garlic, pressed
  • 1 tsp Worcestershire sauce
  • 1 TBS lemon juice
  • ¼ tsp cayenne pepper


  1. Into a large skillet, melt butter and cheese
  2. Add other ingredients, mixing gently; cook 15 minutes on low heat; remove from heat and spread over English muffin halves
  3. Place assembled appetizers on a cookie sheet and bake at 400? for 10 minutes; remove cut into quarters and serve hot

Serves 16-20

Note: This dish can be frozen before baking; simple “quick freeze” halves on cookie sheets, then place into plastic bags for later use