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Popular, tasty dip even for non-broccoli diners. . .
Ingredients:
- 1 stick butter
- 1 tsp Worcestershire sauce
- ½ tsp onion salt
- ½ tsp garlic salt
- ½ tsp black pepper
- 1 can cream of mushroom soup
- 1 package frozen chopped broccoli
- 1 small can chopped mushrooms
Instructions:
- In a saucepan, melt butter over medium heat; add Worcestershire sauce and next 4 ingredients, whisking well
- Add broccoli and mushrooms; cook over low heat for 15 minutes, covered; remove from heat and allow additional 30 minutes for flavors to incorporate
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