Popular, tasty dip even for non-broccoli diners. . .

Ingredients:

• 1 stick butter
• 1 tsp Worcestershire sauce
• ½ tsp onion salt
• ½ tsp garlic salt
• ½ tsp black pepper
• 1 can cream of mushroom soup
• 1 package frozen chopped broccoli
• 1 small can chopped mushrooms

Instructions:

1. In a saucepan, melt butter over medium heat; add Worcestershire sauce and next 4 ingredients, whisking well
2. Add broccoli and mushrooms; cook over low heat for 15 minutes, covered; remove from heat and allow additional 30 minutes for flavors to incorporate