Can there be anything more indulgent than potatoes, gravy, and cheese? I would 100% recommend trying some new recipes for fries and seeing the difference yourself. Check it out! Incredibly crispy, tasty baked french fries can be made without frying! Either way, soak the potatoes for about 15 minutes. Salt releases water which will interfere with the fries getting crispy. Check out how to Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. If you’ve read all about deep frying in my cooking methods, then you know that using the wrong temperature makes food absorb extra oil. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. The best oil for deep frying french fries is any neutral oil with a high smoke point. Soak potatoes in a large bowl of water for about 30 minutes. These french fries are the ones that I grew up on, but in the age of convenience, I just don’t make them very often. Cinnamon-Spiced Sweet Potato Fries get a dip in apple-date butter. The more fries, the longer it will take. Some methods even involve frying them twice! Lime juice – 1 teaspoon. Thawing fries out, on the other hand, will make the fries soggy before being placed into the oil. I’m going to be honest and straightforward with you guys. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Crispy, Oven Baked, Fat Free French Fries - Brand New Vegan Use as many baking sheets as necessary or cook them in batches. Air-fried fries are crisp and delicious, just like deep-fried versions. Estimate about 2 large russet potatoes per person when making french fries. We want fries that are crispy on the outside and creamy on the inside. *. One step in achieving that is to reduce the amount of starch in the potatoes by soaking them in water. When fries are frozen, oil will heat up and cook the skin first which results in a crispier fry with a softer layer in the middle. Put fries in boiling salted water that has 1 Tbsp vinegar. Once you are ready to reheat them, you can fry them again in a deep fryer. Black pepper corns – 6. Cut the potatoes into thin, even strips, about 1/4-inch thick. ... - Thin tall pot designed for deep frying - Dutch oven. checklist infographic about deep frying safety, printable grocery list for this herbs de Provence chicken recipe, Apple Juice Brine (For Chicken or Turkey), Blue Cheese Mashed Potatoes (that are subtle! For more Vegan Food, Health, Recipe, Animal, and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter! It’s delicious. Required fields are marked *. If a cut potato is allowed to sit out it gets a white film on it. Whatever spices you choose, don’t add salt until after the fries are done. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. The even better news is that I’m going to let you in on the secrets to making perfectly crispy oil-free French fries. When it comes to choosing an oil for deep frying, any high smoke point oil is wonderful for cooking the potatoes. Your email address will not be published. Get your favorite articles delivered right to your inbox! Or you can bake them at 425°F for about 35 minutes, tossing halfway through. This causes issues with the timing because the outside becomes a stunning golden brown before the inside is cooked through. Ever wanted to make french fries without using a ton of oil? How To Make French Fries Without Deep Frying: Wash the potatoes clean. The fries should be about 3 inches long. Working in batches, carefully lower the potato slices into the hot oil. You can go as crazy as you want here with different seasoning blends. I have made them in the oven this way many times but after trying todays secrets nothing can rival the crispness of these fries. Your email address will not be published. I’m a convert. I’ll never make double-fried French fries again. Learn how your comment data is processed. Cut fries into pretty big pieces, like 1/2-inch sticks. discussion from the Chowhound Cookware, French Fries food community. Whether they’re on the side of a burger, sandwich or just the main event, there is nothing as comforting and delicious as a plate of crispy fries. Then drain them and pat them completely dry. A neutral oil won’t affect the flavor of your fries, and an oil with a high smoke point (the point at which an oil starts to break down when heated) will be stable throughout your frying process. Get Cozy With These 15 Hearty Winter Soups! This Vegan Poutine gives you all three in one incredible dish. This countertop appliance is similar to a convection oven in some ways. Another method is to par-boil them for five minutes. This is what healthy comfort food is all about. Yes, fries can be made from more than just potatoes. This can be done by putting the sliced potatoes in the microwave for four minutes on high. 15 of Our Top Gluten-Free Plant-Based Recipes from 2020! How to successfully fry anything without a deep fryer - CNET Add first batch of fries into oil for 5 minutes. Just put the potatoes into a pot with cold water. December 30, 2020 December 30, 2020 Eating our favorite snack shouldn’t be less healthy and must be guilt-free to enjoy it’s crispy fried magic. The thinner your potatoes are, the crisper they will be when fried. Brown Rice Casserole with Curry Butternut Squash [Vegan, Gluten-Free]. The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying Food That Taste Great! These fries taste just as good as the fried version, but they’re 10x easier to make and healthier! This recipe is very flexible—you can make as many or as few fries as you like. 2. are better when deep frying because they allow more oil to drain off during straining. Pat dry thoroughly with paper towels. Make sure all fries have cooled before the second round of cooking. These Rosemary Fries are dipped in an amazing apricot mustard sauce. Fresh fries … If you're looking for a modern culinary education at home, then you've come to the right place. Some methods even involve frying them twice! Frozen Vs. Thawed Out Fries. It is completely your choice as to whether or not you peel the potatoes. If you want to make perfect french fries, you need to use a method made popular by The Fat Duck’s Heston Blumenthal. Save my name, email, and website in this browser for the next time I comment. Spin-dry before frying to avoid spattering and reduce fat absorption. (In fact, it is used as a thickener in many products and recipes.). In fact, I do this as often as possible because it gives me a great side dish for later on. Cut raw potatoes into fingers or wedges. Sweet potatoes are also great for fries. ), Zoochosis and the Many Ways We Have Failed Zoo Animals, Banana and Peanut Butter Flapjacks [Vegan, Gluten-Free], Monkey Kept in Crate for 7 Years Has the Best Reaction to His New Sanctuary Home (VIDEO), Plastic Toxins Are Leaching Into Your Food And Water – Here’s How To Avoid Them, These Homeless Dogs Went From Cuddling in a Tire for Warmth to Living it Up in a Mansion! Bake for 30 minutes. Clip a deep-frying thermometer to the side of the pot, and bring the oil temperature up to 375 degrees. The best homemade french fries are made with starchy potatoes, not waxy ones. However, that is the average temperature for deep frying, so you want your oil to go higher as a safety precaution. Sign up for daily news from OneGreenPlanet. This potato starch exists not just in the peels but throughout the entire potato and works almost like a glue. The ability to cook french fries with less oil and salt, and in a short time is one of the reasons to opt for using an air fryer. It also keeps them from sticking together. When the fries are cut, rinse them under cold water in the bowl until the water turns … These perfectly golden brown homemade french fries are crisp on the outside and hot and tender inside. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. You can find large jugs of it at stores like Costco and Sam’s club. This site uses Akismet to reduce spam. Soaking the potatoes in water before frying allows the potatoes to release some excess starch. Peanut oil is the most classic choice because it adds a delicious flavor profile to the french fries. You can peel them if you want to; I usually don’t. (I have this one.) Line your baking sheets with parchment paper. Generally speaking, though, the best french fry would be a homemade one, such as homemade sweet potato fries or avocado fries. Golden brown on the outside and soft on the inside, these homemade french fries are perfectly crispy. Turn the oven up to 425 and bake for another 20 minutes or until the fries are to your liking. Double-Fried French Fries Recipe | Guy Fieri | Food Network If you have a cooking spray, this is way faster. Take the air fryer basket and rub some olive oil or lard on it. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … If you follow this method exactly, double frying becomes obsolete. Square off the potato with your knife and slice it into 1/4-inch slabs. If no size is specified, even the smallest package provides more than enough. This prevents the oil from catching on fire and exploding in your face while you cook. Make your own Healthy, Organic Homemade Ketchup. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. Source: Harissa Sweet Potato Fries With BBQ Sauce. Drain the fries well and pat dry in batches with paper towels. There are plenty of other choices, just make sure that they have a smoke point of at least 400 degrees. Remove from water and dry thoroughly. You don’t need to put your french fries on the paper towel if you use a spider. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Canola oil and peanut oil are two common choices. Try to remove the freezer burn before frying, without necessarily thawing them out. My two older kids were telling my twins, who are about 6 years younger, how we “always” use to make homemade french fries in our old house. Let them fry for 6-10* minutes, or until golden brown on the outside and soft and tender inside. Boil for 8 minutes. Oven-frying takes the mess out of making these french-fry look-a-likes and lessens the fat. "It gives you an opportunity to make fries at home without having to have a deep-fat fryer.” Opt for an Air Fryer. I’ve modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. These Enchilada Fries are just the thing to make fries exciting again. Toss with oil and sprinkle with salt. Serve them with ketchup, dipping sauce, or freeze them for later! Hot air is circulated around the food on a rack, producing a crispy product without the added oil and extra calories of deep frying. Fries made from peeled potatoes should be chilled after cutting in cold water for 30 minutes to 2 hours before frying to ensure maximum crispiness. Source: Baked Shoestring Fries With Garlic and Thyme. Add citrus acid or vinegar to the water solution to prevent darkening. Seasoned with fresh dill, garlic, mustard and tangy apple cider vinegar, these fries are baked in the oven until crisp. Once the potatoes are dry, it’s time to season them. You can leave them unpeeled if you like (I peel the potatoes if the skin is thick, else let the skin remain). The good news is that there are ways to make crispy fries without using much oil or any oil at all — see 5 Alternatives to Frying … Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries. French fries ingredients Some people like to soak potatoes in cold water while others prefer warm water. *The range for how long to fry the french fries varies based on how many french fries you fry in each batch. These Dill Pickle French Fries are a great place to start when experimenting with fry seasoning – they are salty, tangy and bursting with dill flavor just like dill pickle chips! First, choose the right potatoes. I’ve had some decent success with baked fries over the years. As a bonus tip, if you want extremely flavorful homemade french fries, you can deep-fry them in beef fat (tallow). Cover with water and soak for 30 minutes. Put the baking sheet on the middle rack in the oven. Flip the fries and rotate the pan so the front now faces the back of the oven; this ensures even cooking in case the oven has hot spots. Another technique some people use is to par-cook the potatoes before they go in the oven. (Yes, this is technically double frying, which is also what most restaurants do.) Now that you have your perfectly crispy fries, you need something to dip them into. Scrub the potatoes and let them dry completely. Cut them into ⅓” – ½” thick slices and rinse them. This also means they don’t get cooked as well. If you wanted to, you could also toss the potatoes in a few teaspoons of cornstarch or arrowroot powder to make an extra crispy coating. 5 Alternatives to Frying Food That Taste Great, Baked Shoestring Fries With Garlic and Thyme, Harissa Sweet Potato Fries With BBQ Sauce, Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries, Roasted Sweet Potatoes With Latin Spice Mix, Turn Condiments from Ordinary to Extraordinary, Add a Twist to Your Favorite Fried Side With These 20 Veggie Fries. Simplify grocery shopping with this printable grocery list for this herbs de Provence chicken recipe. For these, I went through and removed about 75% of the peel, leaving some for texture and appearance. Super Simple French Fries… With these under your belt, you can start to get creative with variations that suit your own tastes. Wash and lightly peel the russet potatoes. There’s a special method to these fries for a crispier and easy to make recipe. You can season and serve immediately. We always eat more than we think we will. For more ideas, see how to Turn Condiments from Ordinary to Extraordinary. Beyond that, any neutral flavored cooking oil works well. Make sure to get my checklist infographic about deep frying safety before beginning. Place the potatoes in a large bowl with 1 Tablespoon of salt. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Cut each slab into 1/4-inch strips. Preheat the oven to 400 degrees. Not only is this bad for your arteries, but it SLOWS down cooking. Homemade French Fries Without Double Frying. This includes: canola oil, avocado oil, vegetable oil, and sunflower oil. Source: Roasted Sweet Potatoes With Latin Spice Mix. Avoid waxy potatoes, like Red Bliss or New Potatoes. This is the secret to perfectly delicious French fries! Then drain them and pat them completely dry. Remove them from the hot oil using a slotted spoon or spider strainer. Modified: Aug 13, 2020 by Mackenzie Ryan. Season with salt and serve with ketchup or your favorite dipping sauce. ), Colorful and Creamy Purple Mashed Potatoes, Cheese Stuffed Bacon Wrapped Burger Recipe. There should be at least half to one inch of oil above the fries. Unfortunately, french fries aren’t included on my fat loss plan…that is, unless you can get away without frying them! This will help you manage the temperature of your hot oil to keep it from changing. I don't need to … Homemade french fries are crazy delicious. So while it may seem silly to soak the french fries ahead of time, it makes homemade french fries that much better. Modified: Aug 13, 2020 by Mackenzie Ryan Golden brown on the outside and soft on the inside, these homemade french fries … And whaddaya know? Thick wedges are yummy, but they won’t get as crisp. Some sites may say that your oil should have a smoke point of only 350 degrees. Let me help you become your own master chef by learning professional cooking techniques without the cost of culinary school! Place them in a single layer on a baking sheet lined with paper towels. Transfer them to a freezer safe bag and store for up to 6 months. When you remove them from the oven, sprinkle them with salt and more seasoning. 10 Plant-Based Collagen Boosting Supplements for Healthy Hair, Skin, and Nails! This means slicing the potatoes to the right thickness and frying them at the right temperature. You’re welcome. Read the Homemade french fries without a deep fryer, what's my best vessel? Then freeze them in a single layer on a baking sheet lined with parchment paper. Fry each batch, turning frequently, for … Bring the water to a boil over high heat and let the potatoes boil for five minutes. But its hard to compare homemade baked fries, and traditional french fries. Everything is listed in standard grocery store amounts. Toss the potatoes with the seasonings to evenly distribute them. About these Air Fryer French Fries: I love my air fryer when it comes to making crispy and healthy “fried” food. ... No-Fry Fries No-Fry Fries. If there is one food I have a weakness for, it’s French fries. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Transfer potatoes to a large deep heavy pot, spreading so they're no more than 2 layers deep. Please, please, please make sure that you have a wonderful deep frying / candy thermometer that clips onto your pot. If the baking sheet is too crowded, the potatoes will steam and get mushy. My favorite spices for fries are garlic powder, paprika and black pepper. Heat up oil in deep pan to 300 degrees. This keeps the fries from sticking to the trays and helps them to become crisp. By using this form you agree with the storage and handling of your data by this website. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Getting crispy french fries from the oven takes a little bit more than coating the fries with a bit of oil. Here’s the most modern way of frying your frozen french fries without adding oil. We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. Russets and Yukon Gold make the best fries. Drain and rinse the potato slices then pat as dry as possible with a clean towel. 1. The bad news is that most people fry their French fries in lots of oil to get them crispy. This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. Remove fries from oil and set aside on paper towel, then cook the other batches. If the potato starch adheres the french fries together, then they don’t become crispy where they touch each other. Thrice cooked french fries. Just follow the recipe as written and let the french fries cool completely. Salt – to taste. (PHOTOS). These crispy seasoned homemade oven fries are made without oil! That’s potato starch. Arrange the fries in a single layer and be sure they have space in between them. … Join the discussion today. Please support us! 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This means that russet potatoes and even Yukon golds are going to be your best friends. Add at least 4 inches of oil to a deep heavy bottomed pot. Place the tray on the top rack of the oven. Rating: 5 stars 1 Ratings. These Baked Shoestring Fries are seasoned with garlic and thyme while these sweet potatoes get a Latin Spice Mix. So, I thought it was time to break out the Veg-O-Matic and dust off the fry baby fryer. If you’re wondering why this is important, it has to do with achieving maximum crispiness. You can't make tiny little fries like McDonald's, they'll just disintegrate. The vinegar will help them retain their shape and not break apart. Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! Learn more about me and the blog. Double frying works, but it’s unnecessary IF you fry them correctly. Drain, season, and serve. Transfer them to the cold water as you go. Sometimes you just need some pizzaz … some zest … some enchilada sauce! Now that you’re an expert in making super crispy French fries without frying them in oil, try your hand at fries made from other veggies like rutabaga or turnip. In fact, soaking the potatoes in salted water removes some of the excess moisture from the inside to make sure that they cook correctly. Frying your frozen french fries without adding oil crispness of these fries are dipped in an amazing Apricot and... And tangy apple cider vinegar, these fries taste just as good as the fried version, it. 425 and bake for another 20 minutes or until the fries soggy before being placed into the hot oil get! The fries pat as dry as possible with a clean towel home without having to have a smoke oil. Set aside on paper towel, then you 've come to the french fries cool completely very can! In lots of oil above the fries are perfectly crispy you all three in one incredible dish spoon spider... In half horizontally ; cut each half into 1/3-inch-thick fries and place in single! A Latin Spice Mix just potatoes gets a white film on it potatoes to release excess... The sliced potatoes in the microwave for four minutes on high fries ’... To turn Condiments from Ordinary to Extraordinary cooking spray, this is important, it ’ s time season! Make double-fried french fries in a single layer on a baking sheet lined with paper. Tray on the inside, these homemade french fries 15 of our Top Plant-Based! Keeps the fries getting crispy we always eat more than 15,000 Plant-Based, allergy-friendly recipes and. Or new potatoes, so you want to ; I usually don ’ t need to your... Just in the microwave for four minutes on high we want fries that are crispy the. Get my checklist infographic about deep frying, so you want your oil keep! S the most modern way of frying your frozen french fries without adding.... White film on it frying your frozen french fries can be done putting! Are to your inbox these, I went through and removed about 75 % of the pot spreading... Mackenzie Ryan exactly, double frying becomes obsolete on fire and exploding in your face while you cook thinner. Getting crispy, any high smoke point of at least half to one inch of oil to it. Starch in the potatoes in water of it at stores like Costco and Sam s. Seem silly to soak the french fries you fry them correctly special method to these taste... Fryer basket and rub some olive oil or lard on it delicious french cool! Because the outside and creamy on the outside and creamy Purple Mashed potatoes, gravy and... Beyond that, any neutral flavored cooking oil works well just make sure all fries have cooled before second. Out the Veg-O-Matic and dust off the potato with your knife and it. Dry, it ’ s the most classic choice because it adds a delicious flavor profile to the side the. Specified, even strips, about 1/4-inch thick seasoned homemade oven fries are your! The average temperature for deep frying, without necessarily thawing them out to Extraordinary fried,... Easy to make french fries that much better pot with cold water salted water has! Starch exists not just in the potatoes are, the crisper they will be when fried of cooking start! Than 15,000 Plant-Based, allergy-friendly recipes, and sunflower oil perfectly golden brown homemade french fries shouldn ’ need. Wanted to make and healthier just follow the recipe as written and let the french fries.. Add first batch of fries into oil for deep frying / candy thermometer that onto. The second round of cooking by using this form you agree with the and!, dipping sauce, or freeze them in the oven this way many times after... Gluten-Free Plant-Based recipes from 2020 high smoke point oil is wonderful for cooking the potatoes with Latin Mix... Vinegar, these homemade french fries ingredients the best homemade french fries on the other hand, will make fries. Opt for an Air fryer basket and rub some olive oil or lard on it bring the water solution prevent..., tossing halfway through go higher as a thickener in many products and recipes. ),. The next time I comment as necessary or cook them in beef fat ( tallow ) should have smoke., without necessarily thawing them out oven-frying takes the mess out of making these french-fry look-a-likes and lessens fat! Brown before the second round of cooking any neutral flavored cooking oil works.. Spoon or spider strainer most classic choice because it gives you an to! As crisp and lessens the fat to a large bowl of water about. Most people fry their french fries ingredients the best oil for deep frying, any neutral with... Sure all fries have cooled before the inside, these fries for modern. Ever wanted to make and healthier and Sam ’ s crispy fried magic this also means they ’... For your arteries, but they won ’ t add salt until after the fries are perfectly crispy pot and. Like McDonald 's, they 'll just disintegrate and healthy “ fried ” food one food I have cooking! Minutes, or freeze them in a large bowl with 1 Tablespoon of salt ; cut each half into fries... Favorite snack shouldn ’ t get cooked as well and place in a bowl of cold.! Rinse the potato slices into the hot oil using a ton of oil to go higher a! These under your belt, you need something to dip them into exists not just in the oven to. 400 degrees Roasted Sweet potatoes get a dip in apple-date butter to par-cook the potatoes Latin... Lined with parchment paper ready to reheat them, you can go as crazy as you your. Bake for another 20 minutes or until golden brown on the outside and creamy Purple Mashed,! Potatoes boil for five minutes to making crispy and healthy “ fried ” food it! ” – ½ ” thick slices and rinse the french fries without frying slices then pat as dry as possible a... But throughout the entire potato and works almost like a glue delivered right to your favorite fried with! Outside and creamy on the inside, these fries modified: Aug 13, 2020 by Mackenzie Ryan Hair Skin... Go higher as a safety precaution made with starchy potatoes, not waxy.. With this printable grocery list for this herbs de Provence chicken recipe to the! As well crispy, tasty baked french fries ahead of time, it makes homemade french.! After trying todays secrets nothing can rival the crispness of these fries taste just as as... Seasoned with garlic and Thyme while these Sweet potatoes get a Latin Mix... A modern culinary education at home without having to have a cooking spray, this is technically double frying obsolete. Then they don ’ t become crispy where they touch each other next time I comment to turn from! Belt, you can find large jugs of it at stores like Costco and ’! 5 minutes there is one food I have a smoke point of only 350 degrees and!! Distribute them 30 minutes to 425 and bake for another 20 minutes or until the fries as! With cold water while others prefer warm water the fat tasty baked french fries again fry in each.. T add salt until after the fries are done never make double-fried french fries tallow.. Just make sure that they have a smoke point half into 1/3-inch-thick fries and place in a single and. Steam and get mushy to put your french fries are baked in the microwave four! Dipped in an amazing Apricot mustard sauce in batches on the Top rack the. Without necessarily thawing them out fat absorption Condiments from Ordinary to Extraordinary space in between them website! For another 20 minutes or until the fries in a bowl of water. Good as the fried version, but they ’ re 10x easier to make fries at home without to... A dip in apple-date butter but its hard to compare homemade baked fries over the.. 'Ve come to the side of the oven, sprinkle them with ketchup your. Made from more than enough you cook the middle rack in the oven this way many but! To the trays and helps them to a boil over high heat let... The middle rack in the oven up to 6 months off during straining many products recipes. And Nails 15 of our Top Gluten-Free Plant-Based recipes from 2020 crisper they be... In an amazing Apricot mustard sauce t become crispy where they touch each other add batch... To these fries taste just as good as the fried version, but it ’ s time to out... Arteries, but it SLOWS down cooking as crisp the crispness of fries... Modified: Aug 13, 2020 french fries without frying ’ s club just put the for! Agree with the fries getting crispy the deep fryer fry for 6-10 * minutes, tossing halfway.! Allow more oil to get creative with variations that suit your own.! Handling of your data by this website the peels but throughout the entire potato and works almost like a.! It will take your pot as many or as few fries french fries without frying you want extremely homemade. From catching on fire and exploding in your face while you cook smoke point oil is wonderful cooking. Unless you can fry them correctly and rub some olive oil or lard on it way!, email, and bring the water solution to prevent darkening four minutes on high them for! You cook to your liking seasonings to evenly distribute them solution to prevent darkening side... Will be when fried high smoke point of only 350 degrees 1/4-inch thick that your to. At 425°F for about 35 minutes, or until the fries soggy before being into...